Colin Johnston, Crisp Malt's Craft Distilling Manager, is joined by. 5% alcohol by volume (ABV) or 117 proof, this single malt was initially matured in ex-bourbon barrels before undergoing a secondary. Promising sales. 388 subscribers. 9. It started on the train, headed towards the beautiful town of Worcester, where cobbled streets, hanging umbrellas, timber-framed 18 th century buildings, and olde worlde pubs line the pretty lanes. International Beer Day. About Us. Energy markets remain extremely volatile and although prices. The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. Use a well modified malt, preferably made from 2 row barley If brewing a double/imperial IPA use an English 2 row ale malt such as Maris Otter or Chevallier if you want a truly authentic taste Mash between 63 to 64°C for a regular IPA with a liquor to grist ratio of 2. Crisp Malt has put a number of measures in place to help breweries and distilleries during the COVID-19 pandemic, find out more here. com 16/4/2020. Sales & Marketing Director. It’s the first week of June and our Commercial Director, Bob King, is back with Alistair Beales, estate manager of Gayton Estate, to take a look at how the Winter and Spring barley’s are getting on after a very wet May! Keep an eye out for more barley updates as we get closer to harvest season. IBU 53. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. Barley is known to be one of the ideal cereal grains for malting. They also impart a toasted, biscuit aroma and palate. Date. Our Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. Join Crisp technical director Dr David Griggs, and our friends at the John Innes Centre and New Heritage Barley, Dr Sarah de Vos and Dr Chris Ridout, for an exploration of Crisp’s Heritage Malt programme. Telephone Email SEARCH . Harvest 2023 is well underway and it’s all-hands-on-deck here at Crisp Malt. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several. Our brewers have been mashing, boiling and fermenting away on our pilot kit to bring you these recipes. About Us View All . A webinar series for breweries and distilleries worldwide, hosted by our technical team. Category: Webinar – Crisp Malt. IBU 25. It’s now re-emerging as a hero of craft beer as brewers are discovering––or re-discovering––the flavours it delivers. 2%. In addition, all of the flaked products don’t need to be milled either. The Crisp Malt team is comprised of brewers and maltsters, and the biggest impact we have is when we’re helping our customers to make great beers, whiskeys or gins using our products. Date. . Scope Definition Practical overview Mashing processes Malt starches. Quality Malt Guide; Webinars; Our Recipes; Homebrew Recipes; Contact Us. For many years, the new beer was deeply rooted in Pilsen because of the superb quality of the landrace barley and hops it was brewed with. By definition, malt is a processed grain which is altered from its natural state to yield sugars for brewing a beer. Beer Conditioning webinar from Crisp Malt; Mike Benson our Craft Bewing Sales Manager covers from the end of beer fermentation to packaging. He graduated with a degree in Engineering from the University of Glasgow, and spent three years teaching in Japan before joining the brewing industry in 2009. Our German Pilsner Malt doesn’t need step or decoction mashing and will deliver a beautiful white head and clear beer. Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. 2020 marks Crisp Malt 150th birthday with events planned throughout the year to celebrate. 0% – 6. P lumage Archer® is the offspring of Plumage and Archer and was the world’s first commercially produced cross-bred barley. Mixed Fermentation and Barrel Ageing Crisp Malt webinar; tips and tricks for complex and flavourful beers plus advice on buying a barrel, vat or foudre. Crisp Oaty Pale Ale. Light caramel and fruity. To that end, we launched our online webinars just a few days after lockdown started. Time. Covering the materials we use, why we boil, how we control boiling, and how the boil effects beer quality, we even touched on hops. 0 download. Answering Q & A's to help brewers create great be. STAGE ONE. LinkedIn. Imperial Stout. If you would like to speak to us please call us on 01328 829391. Post on 14-Mar-2022. SEARCH MENU . OG 1043 SG. OG 1047 SG. Usage. The deep red hue of this homebrew Ruby Beer promises warmth and complexity. Non-Malted Cereals. 1 million cases excluding non. · Use a proportion of Torrefied Oats in the grist to add to the husk fraction. We added a new speaker to the webinar roster; our very own Hannah Beer, Crisp’s technical lead. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. benson@crispmalt. Since 1870 we’ve lived and breathed malting. Telephone Email SEARCH . Crisp Malt and Lallemand Brewing have been cooking up some special beers while we've been in lockdown. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. In addition, all of the flaked products don’t need to be milled either. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. Plus the changes in the global grain markets and their potential effects. They join forces in a quest to save the Maris Otter barley variety. The result is a golden hued wort with a sweet, bread like aroma and flavour. 100% Standard Malt 50% Clear Choice, 50% Standard Malt Total Polyphenols 200 –250 ppm 120 –140 ppm. Crisp’s Organic Malt fully complies with the strict regulations which govern the qualification of foods as ‘organic’. It is in the mash that malt and other cereal starches are transformed into sugars and proteins and other materials are made soluble, creating the sweet fermentable liquid called the wort. If you are a keen Distiller and interested to learn more about using Malt for flavour in Distilling checkout the latest Crisp Malt - WEBINAR NO 10: USING MALT FOR FLAVOUR IN DISTILLING. Watch the video here. We have partnered with the College of West Anglia to be able to offer 3 apprenticeship vacancies starting summer 2020. Fermentation Webinar from Crisp Master Brewer covering the practical and the scientific side of fermentation and the contribution malt makes. We’ve got recipes galore, an archive of webinars, of course our range of malts and some juicy articles on brewing. Watch the video here. IBU 15. From the initial revival, the malting and how we assessed the malt flavour profiles, here’s the story of how we brought Haná back! A small handful of Haná barley seeds were. F is a factor agreed with the UK custom’s and excise so it may be different around the world. ABV 5%. It’s intense flavour of freshly baked bread lightly dusted. Date. Since 1870 we’ve lived and breathed malting. Homebrew Crisp Amber Ale. The OG is calculated from the ABV of the final beer and the final gravity (FG) of the beer: OG= (%ABV/F)+FG. July 7th, 2023 – Great Ryburgh, England. We have been busy with the calculator scaling down our much-loved beer recipes for the home brewer. These methods are costly. Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. John’s son William established a brewing wholesale company in the USA to cater to the burgeoning craft scene in. Stuart Sands has joined Anglia Maltings (Holdings) as chief executive officer. Our peated malt is prized for its. Brown Ale. Despite its reputation as a highly astringent malt, nothing could be further from the truth. “They know Crisp’s malts and can chat to brewers knowledgeably about them, providing the right malts for the right brews. The result is a golden hued wort with a sweet, bread like aroma and flavour. 7:1, stand for 60 minutes In our third webinar, our brewing team give you a broad overview of mashing. Since 1870 we’ve lived and breathed malting. Answering Q & A's to help brewers create great be. Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for. Wort composition. This malt brings with it a roasted character with some bitterness. This is the basic mechanism for the majority of barley, though for special niche varieties such as Maris Otter there are different pricing mechanisms used to protect the grower, so the price changes may. Hops dominate in this timeless style. About Us. Crisp Malt. Malts used in this Recipe. Psy. That’s why Crisp has just added to the support on offer by appointing an expert in quality control. Brewers Question Time Webinar; a panel of brewers and brewing industry experts including Lallemand, Charles Faram, Northern Monk Brewery and Howard Town Brewery to answer any questions you had about the brewing process and to help troubleshoot problems or provide inspiration. International Beer Day. Carl and Mike will talk to you by setting up a taste panel,. Christmas Spicey Stout. Crisp Naked Oat Malt. We need to add the extract efficiency of the plant. Malt Intake & Storage Stored at delivery moisture to: Discourage the growth of pests Prevent any biomechanical changes Bags are stored dry & warm away from humidity. Repeat. Since 1870 we’ve lived and breathed malting. SEARCH MENU . The malt is “stewed”,whereby it is heated without drying. Telephone +44 (0)1328 829 391. Our series of webinars continues! Back again this Thursday 26th March at 3pm (GMT). With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. At our Hamburg maltings we malt Danish and German spring barley to produce a classic German Pilsen style malt for lager production. Thursday 20th August 2020. These farms are certified by the Soil Association in the United Kingdom and globally recognised. In the case of Crystal Malts, when the endosperm cools, sugar crystals are formed. . Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. One satisfied craft brewing customer, Sam Fraise at ATTIK Brew Co, has shared some highly complementary and informative insight on how. We now have two maltings, one in the traditional brewing town of Alloa and the other in the heart of Speyside at Portgordon. Established in 1870, Crisp Malt combines traditional and modern malt. From the malt forward Maris Otter ®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice ®; we’ve got a range to suit every beer style and brewing method. Crisp Pre-prohibition Lager. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. OG 1044 SG. Have a browse through the information below and see what takes your fancy. Holyrood’s mantra is ‘Test. . Certificate of Analysis Interpretation Webinar by Crisp Malt. In the box is 30g of each of these malts: Crisp Extra Pale Maris Otter. ABV 4. Dunkel, bock, doppelbock. IBU 21. The Amber Malt in this recipe will colour the beer and shine through with a malty, dry caramel finish. About Us View All . We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. This strong bitter is a great homebrewing recipe to let our heritage Maris Otter ® barley showcase its malt character to the fullest. 410 Litres of alcohol – per tonne. We were posed several questions throughout the webinars. A far from a dry topic, we hope, and one that. Since it is a conventionally kilned malt, Vienna can be used as a base and is perfect creating its namesake, Vienna lager, in addition to. A Behind the Scenes Look at Small Batch No. ABV 6. With this passion and expertise, and by combining traditional and modern techniques, we. We combine traditional and modern malting techniques at our sites in England and Scotland to create an impressive range of malted and non-malted products. Date. 5% ABV. John Crisp continued to grow the business through strong contracts with UK and overseas brewers and expanded into Scotland in 1979 when they built our Portgordon maltings in Speyside. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. 5. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. So the taste of Crisp malt can be found in beers in scores of countries across the world. In addition to building on David’s legacy, Stuart brings his own skills, ethos and. . Crisp Malt Webinar Series - Mashing Carl Heron carl. Drinkability is increased in this Irish Stout Recipe by layering Brown, Chocolate and Roast Barley and by not finishing too dry. It begins by gently toasting another of our much-loved products, the wonderfully creamy Naked Oat Malt. However, there are a host of factors that affect the addition, so it’s good practice to optimise several different beers and check the cold break clarity and sedimentation every brew. Since 1870 we’ve lived and breathed malting. 5% ABV | Draft, 12oz 6-packs. Our registered head office address is at Fakenham Road, Great Ryburgh, Fakenham, Norfolk, NR21 7AS. This lager recipe is light in body and dry in finish making it a very drinkable brew. Table Beer. Since 1870 we’ve lived and breathed malting. This simple grist allows the unique flavours of No19 Maris Otter to shine and build the perfect foundation for the fruity New Zealand and American hops. Open day: there’s definitely an educational feel to that. Crisp supplied us with our first batch of malt, and have supplied us ever since. 2022 Barley Harvest webinar; discussing this year's barley crop, and the brewhouse expectations with the crop changeover. Our Distribution Network. This webinar will be useful for anyone who is looking at making savings. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just. Crisp Malt 5th Webinar with Carl Heron our Master Brewer. We love to share our production knowledge, and best practices with our customers, either through webinars, online articles, on a call or regular site visits to ensure our customers. From the malt forward Maris Otter ®, through our Best Ale and authentic German Pils to our honey-sweet Clear Choice ®; we’ve got a range to suit every beer style and brewing method. His passion for malting was brought to light as BSG got the chance to chat with him about his role at Crisp, upcoming malts to the Crisp profile, industry trends and some of his takes on craftbrewing. Telephone +44 (0)1328 829 391. Date. Meet Steve LePoidevin, Sales Director for Crisp. Join Crisp, Holyrood Distillery and Rutele from Heriot Watt University. The use of finings and clarification aids. About Us View All . Through this agreement, we guarantee three-year rolling contracts to approximately 180 local farmers to grow our winter and spring barleys. With this passion and expertise, and by combining traditional and modern techniques, we. Watch Crisp’s Heritage Malt programme, find out about Heritage barley varieties, their importance and the intricacies from seeds to a viable commercial cropCrisp malt brewing new | Updates for maltsters and brewers on our malt products, techniques and insights. 2022 Barley Harvest webinar; discussing this year's barley crop, and the brewhouse expectations with the crop changeover. Telephone Email SEARCH . A nice recipe on its own but we are adding some festive sparkle to spice up. Crisp Malt Open Day 2023. benson@crispmalt. Highly drinkable with a good balance between our malts and classic English hop varieties, this beer is darkened and sweetened with caramel notes by the Crystal, Amber and just a touch of Roast Barley. Have a browse through the information below and see what takes your fancy. In this webinar Mike Benson of Crisp Malt takes you through the wort boiling process. DateCrisp Pre-prohibition Lager. Ditto the Crisp Malt Customer Open Days. 1% to 21. Our selection of non-malted cereals are made using torrefying and micronising techniques to gelatinise the starchy endosperm which means the cereal doesn’t need to be pre-cooked before it is used in your mash tun. About Us View All . 75 views, 9 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Crisp Malt: Have you seen our new YouTube channel? Follow the link below to check out our webinars playlist, barley. 3 of notice 226 but they are also below. John’s son William established a brewing wholesale company in the USA to cater to the burgeoning craft scene in the early 90s. Step inside Portgordon Maltings. 5%. 5 hl degrees. Conditioning Definition Objectives Process Overview Flavour development Sedimentation. Since 1870 we’ve lived and breathed malting. 5% of purchase price per tonne + £9. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. To ensure low food miles and carbon impact, all our Scottish Malt is 100% grown, malted and packaged in Scotland. At just 10% addition, this malt will convert any starch–rich cereal such as wheat, rice or maize. Check the link 👉 Webinar No 10: Distilling Speciality Malts Webinar. Have a browse through the information below and see what takes your fancy. Added as a foam and body enhancer. Heat is then applied, and the caramelisation begins. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. 410 Litres of alcohol – per tonne. About Us. Thursday 16th April 2020. OG 1097 SG. SEARCH MENU . Homebrew Recipes. How to Use Malt for Flavour in Distilling webinar with Colin Johnston. Our Christmas Spicey Stout features smooth coffee and dark fruit flavours from the grist that are complemented by the fruity blackcurrant from Bramling Cross. In regions where we can’t physically be there, our distributors are hand-picked to ensure the high levels of customer service, product quality and technical support offered to our local brewers and distillers is. Telephone Email SEARCH . With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. More than that: it gives him the opportunity to expand the craft brewer and distiller education programme that he helped to create. Floral and piney with malt richness. 02 = 293. Thursday 14th May 2020. SEARCH MENU . At present, the wheat futures market (which is often used as a reference point for malting barley pricing) is currently up over £80 per tonne since harvest which represents an increase of over £100 per tonne in the price of malt. IBU 30. We get asked about COAs on a regular basis by customers and it is the gateway to many discussions around milling malt, mashing and beer fermentation. Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer. Hannah takes us through the basic malting. Thursday 14th January 2021. IBU 20. About Us View All . Guinness to Crisp Malt Following a false start in surveying, in 1984, Rob followed in his dad’s footsteps by joining Guinness to work at its floor maltings in Diss, South Norfolk. 25*11. Since 1870 we’ve lived and breathed malting. Toffee, caramel and raisin notes. Join Crisp technical director Dr David Griggs, and our friends at the John Innes Centre and New Heritage Barley, Dr Sarah de Vos and Dr Chris Ridout, for an exploration of Crisp’s Heritage Malt programme. For breweries using 50 tonnes a year or more, whole grain brewing malt can be delivered in 1 tonne bags. Crisp’s own history in the region spans over 150 years, and was determined by the perfect conditions for barley growing in the area. Ruby. 95/25Kg (SAVE 40%) Crisp Toasted Wheat Malt can add bready and nutty flavours to different types of beer. There is nowhere to hide with this deceptively simple recipe so only the most well-made and consistent malts should be used on this style. There may also be a horror story or two. But by the late 1990s, more small breweries were opening, and Charles Faram’s customers were suggesting they stock malt as well as hops. Whisky from England!Apprenticeship Vacancies. Crisp Malt Webinar Series - Mashing Carl Heron carl. IBU 28. Crisp is one of the largest buyers of Maris Otter® barley and some of our farmers have been growing it since its first crop in 1965. Thursday 14th January 2021. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and. Chevallier® Heritage Malt; Haná Heritage Malt; No 19 Maris Otter® Ale Malt; Plumage Archer Heritage MaltA series of free webinars that cover milling, mashing and fermentation processes for the brewing community. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and. 100% German Pilsner Malt. The details of our six headline goals can be found in our Report, which can be downloaded here: Sustainability Report 2023. Usage. Crisp Malt has the right to refuse any Deliveries more than 19% moisture content, but if accepted, the following deductions and drying charges shall apply: 19. It’s all too easy to get lost in analyses, Best Before Dates and batch codes. Electricity Direct Heating Steam Hot Oil Generator (HOG) Brewery Size Up to 15 brl (24hl) 10 to 50 brl (16hl - 82hl) 20 brl up (33hl) 20 brl up (33hl) Methods of heatBeer packaing webinar from Crisp Malt, our master brewers talk through best practice when packaging your beer into kegs and cans. Find out more. Behind the scenes footage with the Crisp team – on the road, on the floors, at the sites, at shows and events, meeting you guys, and enjoying a bit of brewing and distilling. Beer Filtration Filtration aims to:Homebrew Crisp Neipa. A webinar series for breweries and distilleries worldwide, hosted by our technical team. Working with Geterbrewed in Northern Ireland and Flavourly. Did you know that you can also view your CoA online or by scanning the QR Code using our Crisp Malt App? Moisture. This New England IPA homebrew recipe embraces haze with the addition of 10% Naked Oat Malt. Crisp Malt have been malting in Scotland sinc. Big, bold and hoppy. Crisp Ruby. At the 2019 edition of Craft Beer Rising (CBR), Crisp Malt and Geterbrewed are bringing a crop of Irish brewers and beers to the festival for the very first time. ABV 5. In this webinar Mike Benson of Crisp Malt takes you through the wort boiling process. Crisp Malt are wholesale malt suppliers and manufacturers based in the UK. E-Mail. 6%. Scope Fermentation overview The stages of fermentation Wort composition Sugar spectrum. We’re also proud of the connection it gives us to our own past, having been Norfolk maltsters for over 150 years. About Us View All . OG 1037 SG. Crisp Golden Ale recipe for homebrewers from our master brewer; make your golden brew with body and a rounded mouthfeel and dry finish using Crisp Malt. Answering Q & A's to help brewers create great beer from our brewing malt. Session bitters were designed to be highly drinkable with low ABV to slake the workers’ thirst. This strong English ESB Recipe is a great bitter style to let our heritage Maris Otter ® barley showcase its malt character to the fullest. The beer is well attenuated like its Indian forebears. Barley Wine. com. Since 1870 we’ve lived and breathed malting. Pre-Prohibition Lager. In Poland, there has been drought in the north of the country, from which Spring barley in particular has suffered. Recipe. Thursday 2nd April 2020. The Crisp Malt webinars are free to all, customers or otherwise, and are now available to view. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. Malt Intake & Storage Stored at delivery moisture to: Discourage the growth of pests Prevent any biomechanical changes Bags are stored dry & warm away from humidity. 00 per tonne. IBU 33. Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. IBU 23. Therefore a move of £30 per tonne in the barley price would equate to around a £39 per tonne move in the barley element of the malt price. ABV 5. Find out more. With this passion and expertise, and by combining. If there are conversion issues, the mash regime needs to be modified. The Quick Guide to Malting & Specialty Malts webinar with Carl Heron our Master Brewer. About Us. With our passion and expertise, we produce and supply the finest UK malt to the brewing and distilling industry across the globe. Haná Valley barley was prized for its. Crisp Malt Webinar Series: Conditioning 30/04/20 Mike Benson Mike. Wort Boiling webinar covers materials, why we boil, controling the boil, and how it effects beer quality. 7th Aug 2023. Recipe. Join Master Brewer, Carl Heron, for our webinar on beer recipe development and creating a festive beer. Don't forget to sign up to our next webinar on "Beer Recipe Development and Creating a Festive Brew" with Carl Heron, our Craft Brewing Sales Manager? It's this Thurs 20th Aug 3 pm BST, click on. ABV 3. Telephone 01328 829391. Scroll Down. Crisp Malt Webinar Series - Fermentation Carl Heron carl. This eventually became BSG and. com Carl. We’re following those up with extensive blog posts on brewing topics. com. 20. A magical thing happens when amino acids and reducing sugars combine at critical temperatures; the Maillard reaction. 5 = 287. A series of free webinars that cover milling, mashing and fermentation processes for the brewing community. 5 – 3. The effectiveness of the boil is measured by the evaporation rate: as the volume reduces, the gravity increases. We are intrinsically Norfolk. Flaked Torrefied Maize for brewing and distilling; consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. The best of British malts, Chevallier meets the best of American hops. OG 1058 SG. Since 1870 we’ve lived and breathed malting. Beer Styles. About Us View All . COLOUR (IoB) 2. com. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts. How to Brew the Perfect New West Coast IPA webinar with Carl Heron. After graduating from Writtle Agricultural College in 1988 with a Diploma in Agriculture, he joined the malting industry, initially as a production trainee, gaining experience in all facets of malt production. Starting with higher protein spring barley we germinate to higher levels of modification then adjust early kilning conditions to utilise the malt. Sarah Marshall has a degree in microbiology and biochemistry; an IBD brewing diploma; and years of experience managing quality in a large British brewery. Expect moderate hop bitterness with classic USA bittering hops and a finish of floral and piney Aurora and delicate spice from the Perle hops. Our Organic Malt is produced from barley that is certified as grown using environmentally friendly farming methods. Sign up to our newsletter to be kept up to date. Since 1870 we’ve lived and breathed malting. The importance of agricultural sustainability and the environment is becoming more and more apparent in the world today. OG 1062 SG. C hevallier® Heritage Malt was the first ever selected landrace for malting and it’s what our founders Fred and George Smith would have malted back in 1870. Imperial Stout. Within a matter of months, lockdown.